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MyArogyalaya Himalayan Berry

Keva Himalayan Berry

Himalayan Berry

A truly natural wonder, Himalayan Berry (Hippophae rhamnoides) also known as sea buckthorn.

Himalayan Berry is a small thorny shrub that grown abundantly in the belt of the Indus river where the temperature goes up to -35*c and the dry temperature areas of Himalayas.

Himalayan Berries, also known as ‘super-fruit’ hold medicinal properties that are helpful in healing a lot of health issues.

This cherished “super fruit” is rich in antioxidants, anti-inflammatory agents, essential amino acids, vitamins, omega fatty acids and 190 other bioactive nutrients. Sea Buckthorn is the only plant-based source of every omega fatty acid, 3, 6, 9, and the rare and powerful Omega 7.

Overview

Keva Himalayan Berry Juice

Nature: Herbal Proprietary Supplement.

Uses: Keva Himalayan berry juice is used in improving, treating, and reducing the following symptoms and health conditions: Eczema, Chest pain, Heart diseases, Liver diseases, Common cold, Indigestion, High cholesterol levels, High blood pressure, Obesity, Heartburn and Ulcers.

Ingredients: Keva Himalayan Berry is a juice extracted from the Himalayan Berry.

Side Effects: It is not known to have any side effects if taken as per the prescribed dosage.

Feature

Himalayan Berry (Hippophae rhamnoides) is one of the important natural resources of the mountainous region, at an altitude of 4000-14000 feet in cold climates.

Himalayan Berry fruit provides vitamin-C, vitamin E and other nutrients, flavonoids and other healthful components.

Himalayan berry is a powerful food containing 12 times the amount of vitamin-C as orange, fiber, antioxidants, vitamins A, B1, B12, C, E, K, Flavonoids, lycopene, carotenoids and phytosterols.

Himalayan berry juice contributes to weight loss by preventing the storage of excess fat.

Himalayan Berry has a high Omega Fatty acid content including 3, 6, 9 and the rare 7.

Key Benefits

  • Sea Buckthorn supports immune health
  • Very good for skin conditions
  • May improve skin health
  • Helpful in reducing wrinkles
  • Supportive in liver health
  • Helpful in maintaining blood sugar levels
  • Helps to lower cholesterol levels, support cardiovascular health
  • Supports brain health, improve memory
  • Helps in cell renewal and rejuvenation
  • Supports overall growth and development

SEA-BUCKTHORN OIL CONTAINS AN ABUNDANCE OF BIOACTIVE SUBSTANCES

Sea-buckthorn oil contains approximately 190 bioactive substances including: saturated fatty acids-palmiticacid, stearic acid, unsaturated fatty acids-eicosanoicacid, oleic acid, palmitoleic, linolicacid, alpha-linolenicacid, gamma-linolenicacid, sterols, approx. 14 vitamins: A, C, D, E, F, K, P, and B complex vitamins (B1, B2, B6), provitaminA, that is alpha-and beta-carotene, mixture of other carotenoids, strong antioxidants (tocopherols, tocotrienols), flavonoids(approx. 36 types), fruit acids: malic acid and citric acids, phenolic compounds, approx. 11 mineral salts, including zinc, iron, calcium, selenium, copper, tannins, phospholipids, anthocyanins, steroids, pectins, approx. 18 amino acids.

Significance of fatty acids found in SEA-BUCKTHORN FOR SKIN

It is a strong antioxidant –this oil fights free radicals, rebuilds cells and delays cell ageing, supports wound healing, reduces scars and discolourations, treats dermatosis, eczemas, ulceration, psoriasis, atopic dermatitis, acne.

It also improves skin elasticity and structure, provides appropriate hydration of epidermis, limits excessive water loss, protects against harmful radiation (solar or x-rays), has a regenerative and anti-ageing effect.

SEA-BUCKTHORN FOR HUMAN HEALTH

It supports the function of the immune system, helps to fight infections and microorganisms, improves circulation and heart function, prevents atherosclerosis, lowers the level of cholesterol in blood, supports the function of the digestive system and metabolism, relieves the symptoms of chronic gastric ulcer disease and other diseases of the stomach, duodenum, pancreas, liver and intestines.

It also prevents inflammations, improves the function of brain and the nervous system, lowers the risk of malignant cancers, supports regeneration of the body after chemotherapy and serious diseases, reenergizes and revitalizes, positively affects mood and has an antidepressant effect.

INGREDIENTS: Himalayan berry (Hippophae rhamnoides) juice. Non-diabetic, can add honey or sugar to improve taste, as per requirement.

Directions for use

For adults, consume Keva Himalayan berry juice 15 ml in 250 ml of water twice daily on an empty stomach, or at least 30 minutes before meal.

Side Effects

While Keva Himalayan berry juice is generally safe for use, it is important to inform the health practitioner about your current medications. Sometimes, consuming certain medicines together can cause harmful interactions in your body. Take Keva Himalayan berry juice as directed by a medical expert only.

Nipha virus1

What is Nipah Virus?

Nippah virus (NiV) was detected in 1999 in Malaysia and Singapore pigs and people. About 300 human cases, and over 100 deaths. And had considerable economic impact, as more than 1 million pigs were killed to control and prevent the spread of the virus. The virus is spreading in parts of Bangladesh and India other than Malaysia and Singapore.

NiV is a member of the family Paramyxoviridae, genus Henipavirus. It is a zoonotic virus, meaning that it initially spreads between animals and people. henipavirus known to be carried by bats, bat species were quickly singled out for investigation and flying foxes were subsequently identified as the reservoir.

Infected fruit bats can spread the disease to people or other animals, such as pigs. People can become infected if they have close contact with an infected animal or its body fluids (such as saliva or urine)—this initial spread from an animal to a person is known as a spillover event. Once it spreads to people, person-to-person spread of NiV can also occur.

The symptoms of NiV infection range from mild to severe, with death occurring in 40%–70% of those infected in documented outbreaks between 1998 and 2018.

Transmission

Nipah virus (NiV) can spread to people from:
  • Close contact with a person infected with NiV or their body fluids (including nasal or respiratory droplets, urine, or blood)
  • Direct contact with infected animals, such as bats or pigs, or their body fluids (such as blood, urine or saliva)
  • Consuming food products that have been contaminated by body fluids of infected animals (such as palm sap or fruit contaminated by an infected bat)

The NiV strain transmitted initially from bats to pigs, with subsequent spread within pig populations. Then people who worked closely with infected pigs began falling ill. No person-to-person transmission was reported initially.

However, person-to-person spread of NiV is regularly reported in Bangladesh and India. This is most commonly seen in the families and caregivers of NiV-infected patients, and in healthcare settings. Transmission also occurs from exposure to food products that have been contaminated by infected animals, including consumption of raw date palm sap or fruit that has been contaminated with saliva or urine from infected bats. Some cases of NiV infection have also been reported among people who climb trees where bats often roost.

Signs and Symptoms

Infection with Nipah virus (NiV) can cause mild to severe disease, including swelling of the brain (encephalitis) and potentially death.

Symptoms typically appear in 4-14 days following exposure to the virus. The illness initially presents as 3-14 days of fever and headache, and often includes signs of respiratory illness, such as cough, sore throat, and difficulty breathing. A phase of brain swelling (encephalitis) may follow, where symptoms can include drowsiness, disorientation, and mental confusion, which can rapidly progress to coma within 24-48 hours.

Symptoms may initially include one or several of the following:

  • Fever
  • Headache
  • Cough
  • Sore throat
  • Difficulty breathing
  • Vomiting

Severe symptoms may follow, such as:

  • Disorientation, drowsiness, or confusion
  • Seizures
  • Coma
  • Brain swelling (encephalitis)

Death may occur in 40-75% of cases. Long-term side effects in survivors of Nipah virus infection have been noted, including persistent convulsions and personality changes.

Infections that lead to symptoms and sometimes death much later after exposure (known as dormant or latent infections) have also been reported months and even years after exposure.

Diagnosis

During early stages of the illness, laboratory testing can be conducted using real time polymerase chain reaction (RT-PCR) from throat and nasal swabs, cerebrospinal fluid, urine, and blood. Later in the course of illness and after recovery, testing for antibodies is conducted using an enzyme-linked immunosorbent assay (ELISA).

Treatment

Currently there are no licensed treatments available for Nipah virus (NiV) infection. Treatment is limited to supportive care, including rest, hydration, and treatment of symptoms as they occur.

There are, however, immunotherapeutic treatments (monoclonal antibody therapies) that are currently under development and evaluation for treatment of NiV infections. 

Prevention

  • Practice handwashing regularly with soap and water
  • Avoid contact with sick bats or pigs
  • Avoid areas where bats are known to roost
  • Avoid consumption of raw date palm sap
  • Avoid consumption of fruits that may be contaminated by bats
  • Avoid contact with the blood or body fluids of any person known to be infected with NiV

Because NiV can be spread from person-to-person, standard infection control practices and proper barrier nursing techniques are important in preventing hospital-acquired infections (nosocomial transmission) in settings where a patient has confirmed or suspected NiV infection.

MyArogyalaya-illness (1)

Why Do We Fall In Sick?

Why Do We Fall In Sick?

whoever want to fall in sick?
no one want to fall in sick, yet, why many people fall in sick.

“Prevention is better than cure.” In other words, “Don’t ever fall sick.” The moment you are given this advice, you are sure to retort, but who wants to fall sick at all? Do you think it is up to us to decide whether to fall sick or not?

The answer is: Yes, it is. It is entirely within the power of every one of us to maintain Good Health and avoid falling a prey to illness.

There is a mechanism in the human body that protects it against diseases. This mechanism is termed the Vital force. If not seriously interfered with, the Vital force is capable of keeping the body free from illness all one’s life.

This means that, if care is taken to maintain the Vital force at its full strength, no disease can invade the body. And even if, due to some mischance, one does happen to be victimized by illness, it is certain that the illness will be speedily cast out by the Vital force. It is significant that even Hippocrates, the father of modern therapeutic science believed that “it is Nature that heals, not the physician.”

In order to be able to prevent illness, it is necessary to understand the factors that are responsible for weakening the Vital force. The following factors enfeeble the Vital force and cause the accumulation of toxins in the body.

1 – Improper Life-style:

The numerous pressures of the business of making a living compel modern man to continuously run here and there, as exigencies demand, As a result, he finds it impossible to live a regular life: taking his food, drinks and rest as and when he can, instead of following a regular schedule. The biological rhythm is consequently disrupted. He does not feel hungry when he should; the bowels do not move at the proper time; the intestines fill with toxic wastes; the body loses animation and is overcome by lassitude. This situation invites various diseases.

2 – Psychological Factor:

In today’s busy and competitive life, mental tension has exceeded all bounds. Today we find countless people with a negative approach to life. It is a fact that mental attitude has a direct effect on the body. In the opinion of experts, a major proportion of the disorders of mankind are psychosomatic.

 

3 – Lack of Exercise:

Modern industrialization has set man against all Kinds of physical exertion. Intellectuals leading sedentary lives enjoy great prestige in society. But the importance of physical labor should not be lost sight of. Physical exertion speeds up the circulation of blood, enhances digestive powers, increases the number of red and white blood corpuscles and promotes the ventilation of the lungs by deeper breathing. At the same time, increased perspiration helps to remove some of the poisons from the body. 

    

People leading sedentary lives cannot digest their food well. They are always suffering from indigestion, flatulence and constipation. And as everyone knows, constipation is the mother of a host of disorder.

are psychosomatic.

4– Improper Dietary Habits:

Our ancestors lived on a very simple diet. It was precisely because of this that they enjoyed long lives. On the other hand, our food today abounds in spicy, fried preparations, cold dished and sweets. The use of refined, processed and frozen foods is spreading. These foods produce large amounts of acidic and poisonous end-products in the body. Poisons accumulate even faster in the bodies of persons given to eating meat, or large amount of pulses. And it is these poisons that are the roots of all disorders.

It is also necessary to think of the ingredients of the foods. Our food is made up of three chief ingredients: proteins, fats, and carbohydrates. Carbohydrates are digested partly in the small mouth while chewing, and partly in the small intestine. Proteins are digested in the stomach, while fats are digested in the intestine. The digestion of each these ingredients of food is a different, independent process. Now, if all the three ingredients are taken in large quantities in a single meal, they cannot be digested properly. The food will, in such cases, decay in the intestines and produce toxic substances.

In addition to the quality, the kind and the make-up of the food, it is also necessary to think of its quantity. Today people do not exercise discretion in the amount of food they take. Food these days is so spicy and savory that the temptation to eat more-and then just a little more!-cannot be easily resisted.

Moreover, in our society, regaling people with food is considered a token of affection. We, therefore, stuff our guests full, urging them to eat more. Excessive amounts of food are a burden on the digestive system, and disrupt the process of digestion. Frequent feeds have the same effect. Burdening the digestive organs with more food before the digestion of one meal is completed, is senseless. The words of that master of health science, Redi Mallet, deserve to be carved in our dining halls: To keep healthy, one must always remain a little hungry

The use of sugar and salt has also increased enormously. All the experts are unanimous in denouncing both of these substances as deleterious. Sugar – and foodstuffs – containing substantial amounts of sugar, such as chocolate, peppermint, chewing gum jams jellies, sweets and foods canned in syrup-when taken in excess, cause tooth decay, diabetes, heart disease, migraine, skin eruption and kidney disorders. This is why nutritionists have dubbed sugar ‘sweet poison’. The famous British scientist Prof. John Yadkin, after numerous investigations, came to the conclusion that the human body needs no refined sugar as fuel for energy. The requisite amount of sugar is available in sufficient quantities from natural foods.

The use of salt too, like that of sugar has exceeded all reasonable bounds. One can perhaps understand the use of a little salt in cooked vegetable, soups and curries to improve the taste. But nowadays salt is added even to chapattis, buttermilk and salads. And all bounds of good sense are crossed, when salt is sprinkled even on fruit! Even peanuts, almonds and pistachios have got to be salted. And, if people are asked to give up salt, they cry out:”Oh, no! Take food without salt? It would be better to starve than to take such insipid.” Excessive salt causes immeasurable damage to the heart and the kidneys. Both marine salt and mineral salt are equally harmful. Many scientists and nutritionists believe that salt is a factor in causing headache, insomnia, hepatic diseases, sinusitis, epilepsy, rheumatoid arthritis corpulence, and even cancer.

5 – Addiction:

These days’ people accord high priority to sensual pleasures, and therefore become easy preys to objectionable and harmful habits such as addiction to stimulants like tea, coffee or cocoa, or intoxicants like tobacco alcohol and drugs. We promote the formation and accumulation of toxic substances in the body by the consumption of such intoxicants, and invites dreadful diseases like cancer by keeping our mouths stuffed with betel leaves laced with tobacco, tobacco extracts, and even worse additives.

Tea, coffee and cocoa are classified as stimulants. They contain caffeine and tannin, both of which are harmful   substances.   They   affect specific   parts   of   the    brain,     thus stimulating    nerves    and    muscles, causing   palpitations   and   quickened breathing.    Coffee     increases    the proportion of fats in the blood. If this condition persists for a long time, the fat gets deposited on the walls of the blood vessels which get hardened and constricted. Gradually the blood pressure rises, the heart is overburdened, and the risk of a heart attack increases.

None of the beverages mentioned above possesses any nutritive value. The consumption of these beverages must be avoided.

Alcoholic drinks too, like tea and coffee, have deleterious effects on the nerves and the heart. Their effects on the digestive system   are also   well known.   Alcohol    blunts    hunger, causes irritation and swelling of the lining of the stomach, and impairs the functions of the liver. These facts point clearly to the necessity of giving up, and abstaining from, the use of all types of alcoholic drinks.

The direct relation between smoking hearts diseases has been established beyond doubt. Tobacco contains nicotine, which is explicitly described in medical dictionaries as a powerful and active poison. Smoking introduces this poison, as well as the highly poisonous gas carbon mono-oxide, into the lungs.

Experiments have shown that nicotine causes increased secretion of Adrenalin and noradrenalin into the blood stream, which results in a higher proportion of fats in the blood.

It is for this reason that smoking accelerates the process of the hardening of the blood vessels. The arteries providing nutrients to the heart muscles also become congested, hardened and brittle, with consequences ranging from palpitation and hypertension to angina pectoris and heart attacks.           

Vitamins are essential for the heart and the blood vessels. Vitamins stored in the body are gradually destroyed by smoking. Smoking just one cigarette destroys an amount of vitamin C equivalent to that contained in one whole orange.

Prolonged use of tobacco gives rise to palsy, vertigo, fainting fits and other nervous disorders. Sixteen carcinogens have been found to be present in tobacco. Long-term user of tobacco suffer from  ‘Burger’s Disease’, in which the veins of the legs are constricted to such an extent that walking even a short distance causes excruciating pains in the calves.

And we should not run away with the idea that it is only smoking tobacco that harms the heart and impairs general bodily health. Chewing tobacco, applying tobacco powder or paste to the teeth and inhaling snuff are also harmful, to a smaller or a greater extent.   

All packets of cigarettes bear the warning that cigarette smoking is injurious to health. In spite of this ubiquitous warning, not only the illiterate who have the excuse of not being able to read the warning, but even the literate find it impossible to give up smoking, once they have fallen victims to the habit. A recent survey revealed that nearly 80 per cent of doctors-yes, doctors-are addicted to smoking! This surely is the climax of man’s slavery to the habit.

6 – Indiscriminate Use of Medicines:

A large number of medicines are toxic in nature, and their use results in the accumulation of poisons in the body. They inactivate the bone marrow, thus weakening the Vital force. Obviously, when the Vital force itself is moribund; no medicines are going to be effective.

Dr. H. G. Cox, M. D., of the New York Collage of Physicians and Surgeons, admonishes doctor in these words, “The fewer the medicines you give to your patients, the better for them.”

The following words of the great pharmacologist and physician, Dr. William Osler, whose name is recorded in golden letters in history, deserve to be inscribed in the hearts of every one of us: “The human body is such a complex machine that our present knowledge of it can still be considered only rudimentary. And yet we fill it with medicines about the mode of action of which we know next to nothing. The only real doctor is one who understands the limitations of his own medicines.”  Perhaps no one is more qualified than Dr. Osler to express an opinion on the value of medicines.

The above dicta may perhaps seem unfounded, and even biased, to those doctors who are dazzled by the progress of medical science, and regard mechanistic therapeutic systems with admiration. But it is the opinion of Dr. Otto Musset that, “Science can hold only the second place to Nature’s first. Notwithstanding all the progress that we have made in chemistry, it is not possible for all the laboratories in the world, uniting in a concerted effort, to equal the fine coordination and precious of the reactions continually occurring in every single cell of the body.”

In the opinion of Dr. H .P. Pickerel, M.D., “The only logical way to fight diseases is to augment the power of the patient’s body to resist diseases.”

According to Dr. Wendell McLeod, the Head of the Department of Medicine at the Saskatchewan University of Canada “it is most regrettable that we are bent upon making ever increasing use of medicines, instead of relying on, and having faith in, Nature’s powers of resistance to diseases.”

The great inventor Thomas Alva Edison has very aptly remarked, “So long as man is unable to produce even a blade of grass from non-living matter, Nature can continue to laugh at his vaunted scientific knowledge.”

MyArogyalaya-silver-

Keva Silver Plus

Keva Silver Plus

A Powerful Immunity Booster

What are Silver Particles?

Silver has been a potent resource for centuries. This precious mineral was highly valued in ancient China and was a staple in the Indian Ayurveda system. Practitioners in nineteenth century America and Europe revived its use with the invention of fine silver particles balanced in water. Silver product has been successfully used against many viral infections including the flu in the past, as a matter of silver fact has been around for the last 100 years.

Silver is a Natural Dietary Supplement with Powerful Antiviral, Antibiotic, Antibacterial, and Anti-fungal properties. Our grandmothers knew that if milk was boiled with a Silver Dollar, it stayed fresh longer. The nobility and the royal families used silver plates, glasses and flatware and their immunity was high. They rarely fell sick and lived long and healthy lives. From these crude beginnings has evolved a technology to electronically charge a glass of water with Nano sized Silver particles from very high purity (99.99%) silver electrodes – all within a matter of seconds.

This product can be used by the whole family and can ensure good health free from many infections for years to come. It also helps to disinfect drinking water. When Silver comes into contact with any virus, fungus or bacterium it immobilizes the oxygen-metabolizing enzyme, or chemical lung. These disease-causing pathogens suffocate and die within minutes and are then cleared out of the body by the immune, lymphatic and eliminatory systems.

Keva Silver Plus

Keva Silver Plus is a dietary supplement providing Nano scaled silver particles in pure hydro solution. Formulated by team of researchers experienced at preserving and delivering high levels of nutritional products. It is a 100% natural product with over 30ppm per dose of purified Silver. It is suitable for every age group contains no added artificial colours, flavors, or preservatives. This is produced under GMP regulations.

Keva Silver Plus is a natural, safe, non-toxic antibiotic effective in killing over 650 pathogens including viruses, bacteria, fungus and yeast. It has no side effects, cannot become bacteria resistant, and is effective against most pathogens including HIV, Epstein Barr (a major cause of Chronic Fatigue), parasites, Candida and Lyme’s Disease.

Why 30 PPM?

30 PPM or 30 parts per millions of superfine particles of pure silver are electro-magnetically charged and suspended in de-ionized water. The silver particles stay in suspension without the need of any chemical or protein, stabilizer or artificial additive.

The Silver technology found in Keva Silver Plus is unique among all other products. Keva Silver Plus contains measurable energies as compared to other products of same category. Taking Silver drops every day is like having an extra immune system. It decreases the load on the body’s natural immune system effectively killing many viruses present throughout the body

 

How does Keva Silver Plus work?

Keva Silver Plus inhibits the ability of disease causing organisms such as bacteria, virus, fungus, and parasites from assimilating oxygen, and as a consequence, they literally suffocate and die.

Keva Silver Plus acts in a manner that is slightly different from antibiotics. Microorganisms, whether they are bacteria, viruses or fungi, need specific enzymes to help them breathe. This acts as a catalyst which disables these vital enzymes required by the microorganisms. Due to this action, the microorganisms die. It also helps to reduce inflammation and help to promote healing of injured tissue. Furthermore, antibiotics act relatively indiscriminately on enzymes, thus, causing some bit of damage to even beneficial enzymes in the body. However, it acts only on the enzymes of the microorganism, leaving tissue cell enzymes intact.

Overview

Nature: Herbal Dietary Supplement.

  • Uses: 1) Helpful in Leprosy, All kind of Cancers, Hepatitis, Swine Flu, Bird Flu (Avian Influenza),and Low Immunity.
  • 2) Combat against Flue, fever, infections, Yeast Infection, Hormonal Imbalance, and Various Septic condition.
  • 3) Reduces side effects from Chemotherapy, Radiation Treatments, and Antibiotics, Works against most pathogens including HIV, Epstein Barr (a major cause of Chronic Fatigue), parasites, Candida and Lyme’s Disease.

Ingredients: 100% Natural Purified Silver solution

Side Effects: It is not known to have any side effects if taken as per the prescribed dosage.

Feature

  • In Patent Pending Process
  • Scientifically tested & Internationally acclaimed product
  • Fast Absorbing Liquid Formula
  • Super Charged Immune Booster
  • Contains no known Allergens
  • Gluten Free
  • Broad Spectrum Anti Microbial Immune Support,
  • Anti Bacterial, Anti Viral, Anti Fungal, and Anti Inflammatory
  • Safe & Cost Effective
  • Derived from purest silver and 100% Natural

Key Benefits

As per Clinical trials / studies, Various Benefits of Silver Particles:

  • Helpful in Low Immunity

  • Fights against Flu, Fever, Infections etc

  • Helpful in Leprosy

  • Fights against Yeast Infection

  • Effective against Epstein Barr

  • Helpful in Hepatitis

  • Effective against HIV

  • Fights against Parasites

  • Helpful in Tumor formation

  • Effective against Lyme’s disease

  • Fights against Hormonal Imbalance

  • Helpful in all kind of Cancers

  • Fights against various Septic condition

  • Effective against Candida Formation

  • Effective against H1N1 Flue, Bird Flue (Avian Influenza)

  • Reduces the Side effects of Antibiotics

  • Reduces side effects from Chemotherapy & Radiation Treatments

How Keva Silver Plus Works Against?

Fungus Infections:  A fungus is a series of single cells having tiny tubes of the material of the cell wall stretched between the cells. Fungus still exhibits that characteristic of any one-celled bacterium – a chemical lung which is immobilized by the presence of Silver. It takes only minutes to suffocate the attacking fungus.

Viral Infections: A single virus will invade a living cell of body tissue. The pathogen will take over the nucleus of the cell and alter its production/reproductive mechanism so as to replicate itself instead of the enzyme, hormone or other chemical the cell was intended to produce. As the virus changes the cell for its own purposes, the cell reverts to a more primitive form of cell structure and chemistry. The oxygen-metabolizing enzyme, or chemical lung, in the cell wall also reverts and is vulnerable to the effect of Silver. The catalytic effect of the Silver inhibits the enzyme which then cannot function to bring oxygen into the cell. The virus-producing cell now dies and is eliminated along with the millions of cells that end their usefulness each day

Parasitic Infections: Taking larger doses spread over the day, for several days, should interrupt the life-cycle of the tiny, worm-like animals that burrow through a particular organ. These parasites reproduce by laying eggs which have the same characteristics of the oxygen-metabolizing enzyme as the primitive single-celled bacterium. Without their oxygen supply these eggs cannot hatch, and die.

How Keva Silver Plus Is Better?

  • More easily absorbed, and expelled
  • Contains rich silver
  • Known for its strong antimicrobial properties
  • Has triple unique silver content as the regular 10ppm product
  • Stronger than other silver products
  • All natural with only the purest ingredients 30 PPM Silver Solution Used and Recommended by Doctors
  • Rapidly kills an enormous array of pathogenic microorganisms; literally oxidizing the cell wall of Gram-positive and Gram-negative bacteria, as well as killing naked virus, fungi and all without damaging living tissue
  • Engineered by its inventor and manufacturer to maximize the effectiveness of silver and be 100% safe to humans by creating a true pure nano-scale oligodynamic silver particle suspension in pure water.
  • A true hydrosol, not a colloid and no chemicals or salts are ever involved
  • Keva Silver Plus is produced using a unique electrical process that creates homogeneity, minute particle size, and stability of the silver particles.
  • Silver Plus of Keva is made with our purest specially processed water which has been correctly balanced with the appropriate pH, is far superior to that made from ordinary distilled water, which most companies are using.
  • Keva Silver Plus is Oligodynamic and is the purest form of silver that will deliver absolutely no side effects. This is important because it is the silver ion, positively charged (Ag+) that does the job. The killing ability of silver against bacteria, viruses, and parasites is directly proportional to the amount of this ion present. Particle size, concentration and charge are the three parameters of the silver’s effectiveness. But generally companies are making colloidal silver products and silver salts very low in oligodynamic content.

It is essentially in nonionic form. Dilution in the body, the low concentration and treatment in the G.I. tract of the body converts the silver to a true ionic form, which acts as the effective micro biocide.

Oligodynamic Effect

  • The oligodynamic effect (from Greek oligos “few”, and dynamis “force”) is a biocidal effect of metals, especially heavy metals, that occurs even in low concentrations. The health effect was known in India for more than 2700 years as their ancient texts prescribe brass utensils for purity of water and good health.
  • In modern times, the effect was observed by Karl Wilhelm von Nageli, although he did not identify the cause.
  • Scholarly texts from ancient India promoted the use of brass and silver in ritual cleansing practice as well as in consumption of food and drink.
  • The ancient Indian medical text Sushruta Samhita promoted the use of specific metals in surgical procedures as a measure to prevent infection. Brass doorknobs and silverware both exhibit this effect to an extent
  • Bioinspired synthesis of silver Nano particles.

Disease-causing microbes that have become resistant to drug therapy are an increasing public health problem. Therefore there is an urgent need to develop new bactericides. Silver nano particles are the metal of choice as they hold the promise to kill microbes effectively. Silver Nano particles take advantages of the oligodynamic effect that silver has on microbes. In this work we have synthesized silver Nano particles using environmentally benign material like Mentha Piperita leaf extract.

Recommended Dosage

Keva Silver Plus
Note:    If you are pregnant, lactating, in organ transplant, allergic to trace minerals or if you have any chronic or recurring symptoms or illness, kindly consult your physician before use.
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